Due to our ongoing expansion plans we are looking to recruit the following staff:

POT WASH (Part-Time includes Alt Weekends)

Clean all crockery, cutlery and cooking utensils in a busy restaurant

Follow all Health & Safety guidelines

Only suitable for over 18 year olds due to hours required

Please send CV and covering letter to: restaurant@studleygrange.co.uk

GROWER ASSISTANT (Part-Time includes Alt Weekends)

• Position is based in our new production Nursery
• Must have proven growing history with a good knowledge of propagation, hardy nursery and bedding
• Some heavy lifting may be required

Please send CV and covering letter to: admin@studleygrange.co.uk

COOK (Part-Time - 30 Hours/week)

We are currently recruiting for Cook with a passion for great food and great service to work closely with the Restaurant Manager and Deputy Manager to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly and that our customers are happy at all times.

Duties include:

• Prepare, cook and present food quickly and efficiently to a high standard and monitor portion size and waste
• Maintain accurate food ordering and stock levels
• Proven Cooking experience
  
• Excellent communication skills and able to work as part of a team
• Professional, reliable with good time management
• Must have a Level 2 basic food hygiene

Please send CV and covering letter to: restaurant@studleygrange.co.uk