COOK (PART-TIME - 25 Hours/week)

We are currently recruiting for Cook with a passion for great food and great service to work closely with the Restaurant Manager and Deputy Manager to ensure the highest level of standards are reached. You’ll help to ensure that everything runs smoothly and that our customers are happy at all times.

Duties include:

• Prepare, cook and present food quickly and efficiently to a high standard and monitor portion size and waste
• Work safely around the kitchen equipment
• Maintain accurate food ordering and stock levels
• Assist in keeping the kitchen clean, hygienic and tidy at all times
• Proven Cooking experience
  
• Excellent communication skills and able to work as part of a team
• Professional, reliable with good time management
• Must have a Level 2 basic food hygiene

Please send CV and covering letter to: restaurant@studleygrange.co.uk

VOLUNTEER 

Have you got an interest in working with animals?

Do you want to become a zookeeper but lack the experience?

Studley Grange are seeking volunteers to join our team.

You will be taking part in all feeding and husbandry tasks across a variety of species, interacting with the public and gaining some real knowledge and experience.

If you are 18 years or over and can offer one day a week, then please call:

Julia on 07850 669568 or email julia.stewart@studleygrange.co.uk

We'd love to hear from you.